When bold coffee meets smooth bourbon and you add a glug of walnut milk, surprisingly you have an alcoholic drink with a few nutrients.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Getting hold of a recipe requires a skill even James Bond cannot master.
Two Kerala recipes to add to your Onam repast
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
How do you turn a simple bagel into a hearty breakfast?
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Executive Chef Kaushik Misra of the Taj Mahal, New Delhi, has meticulously curated an 'India Friendship Menu' for the 18th BRICS Summit delegates, blending India's regional flavours with international comfort foods and culinary references from participating countries.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
The simplest and tastiest way to make bok choy.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cucumber Tambuli is a cooling dish from Karnataka.
An easy, cheesy recipe you must try this monsoon.
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
